SCIDA/220
Human Nutrition
Course level: Undergraduate
Christine O.
BSA
Online classes, always on, 24/7/365
Go to class any time of the day or night. If you have questions, call 866-354-1800 to speak with an Enrollment Representative.
This course introduces the basic concepts of human nutrition to highlight ways that students can integrate healthy nutrition into their lifestyles. Principles of digestion and absorption, the function of nutrients, lifecycle nutrition practices, disease prevention, diet modifications, and weight management are covered. Practical application of these principles to the students' lives is emphasized.
Earn these career-relevant skills in weeks, not years.
Human Nutrition
Assess the impact of micronutrients on organs of the digestive system
Metabolism
Assess the impact of macronutrients on organs of the digestive system
Digestive System
Relate the role of digestive organs and systems to human digestion